Wine and food perfectly combined

Which wine goes with which food? There are few rules about this, because tastes are simply too different. Whether red wine or white wine with fish or cheese - the preferences are very different. But there is still an ideal companion for every dish. 

Our gastronomy customers reveal their delicious recipes with the right wine accompaniment to try out!

Recipes

Hotel & Restaurant Ochsen

Roasted chicken «Ochsen-style»
Wine pairing: Brunello di Montalcino DOCG | Col d'Orcia

Gasthaus zum Schloss Falkenstein

Epoisses Cheesecake with caramelized apples and hazelnut crumble
Wine pairing: Arneis Passito Bric du Liun | Deltetto

Restaurant Le Pérolles

Valentine's Day Dessert
Wine pairing:
Franciacorta Rosé DOCG | Le Quattro Terre

Vegan recipe from Querciabella

Winter Panzanella Salad
Wine pairing: Turpino Toscana Rosso IGT | Querciabella

Beau-Rivage Da Domenico Thun

Braised veal cheek served on a pumpkin purée with sautéed Cime di Rapa
Wine pairing:
Barbaresco Rombone DOCG | Figli Luigi Oddero

Landgasthof Bahnhof in Henggart

«Mirza» roe deer cheeks
Wine pairing: Valpolicella Ripasso Gaso DOC | San Rustico

Hirschen Sangernboden

Venison goujon «Diana»

Wine pairing: Aglianico Pietralena DOC | Cantine Barone

 

 

 

Bever Lodge

Pumpkin gnocchi

Wine pairing: Lagrein Alto Adige | Elena Walch

 

 

 

Restaurant Startgels

Organic veal chops from the grill

Wine pairing: Pinot Grigio Castel Ringberg DOC | Elena Walch

 

 

 

Restaurant Ludmilla

Olive & lemon breaded Swiss whitefish fillets served with tabbouleh, cucumber and garlic raita

Wine pairing: Fiano Vignolella DOC | Cantine Barone 

 

 

 

Café du Marché

One night's lamb shoulder – like roasted meat from the grill

Wine pairing: Cannonau di Sardegna DOC | Silvio Carta 

 

 

 

Mätz Dine

Vitello tonnato

Wine pairing: Rosé 20/26 IGT | Elena Walch

 

 

 

Wirtshaus zur Markthalle

Freshwater catfish fillet with beetroot risotto

Wine pairing: Morellino di Scansano DOCG | Podere 414

 

 

 

Restaurant Schlössli in Horn

Mediterranean polenta with veal shanks

Wine pairing: Barolo Dagromis DOP | Gaja 

 

 

 

KYTALY in Geneva

Mafaldine with beef cheek ragout in red wine

Wine pairing: Morellino di Scansano DOCG | Podere 414

Restaurant Rössli in Bülach

Breast of French guinea fowl with porcini mushroom risotto and root vegetables

Wine pairing: Chianti Classico DOCG | Tenuta di Carleone

Landgasthof Hirsernbad, Ursenbach

Grilled venison cutlets with fresh mushrooms

Wine pairing: Amarone Classico DOCG | San Rustico

Restaurant MONNA ISA

Asparagus with Mornay sauce, five-grain streusel (crumb topping) and Gruyère ice-cream from Geneva's MONNA ISA restaurant.
Wine pairing: Beyond the Clouds Alto Adige DOC | Elena Walch

Restaurant Brücke in Niedergösgen

Veal milks with spring heralds and espuma

Wine pairing: Lugana L'Artigianale DOC | El Citera

 

 

 

Daniele Restaurant & Winebar, Lucerne

Paccheri con Genovese Napoletana e Polpa di salsiccia

Wine pairing: Barbera d'Alba Vigna Martina DOC | Elio Grasso

 

 

 

Restaurant Beaufort, Brunnen

Golden millet risotto with fennel
Wine pairing: Barbera d'Asti Mongovone DOCG | Elio Perrone 

Restaurant Panorama, Aeschiried

Tajarin Danieli with giant shrimps

Wine pairing: Pian di Nova IGT von Il Borro 

 

 

 

Restaurant L’Aubgerge du Château, Nyon

Ravioli al Plin from the restaurant L’Aubgerge du Château in Nyon.

Wine pairing: Cannonau di Sardegna DOC | Silvio Carta

 

 

 

Restaurant Alpenblick in Adelboden

Roasted beef shank steak on fregola sarda and egg sponge

Wine pairing: Lagrein Alto Adige DOC | Elena Walch

 

 

 

Restaurant Grand'in Osteria in Zurich

Eggplant involtini

Wine pairing: Sito Moresco Langhe DOP | Gaja

 

 

 

Restaurant La Finestra in Geneva

Homemade taglierini

Wine pairing: Chardonnay Cardellino DOC | Elena Walch

 

 

 

Restaurant Au Premiere Ochsen in Zug

Roasted venison fillets with sweet and sour pickled nutmeg pumpkin

Wine pairing: Barbera d'Asti Mongovone DOCG | Elio Perrone

 

 

 

FINIFINI TRATTORIAITALIANA in Küsnacht

Ravioli alel erbette

Wine pairing: Sauvignon Blanc Gmajne Collio DOC | Primosic

 

 

 

Eder's Eichmühle

Roasted loup de mer with potato mousseline on leek fondue and chorizo

Wine pairing: Flower Power Rosato IGT | Podere 414