Wine and food perfectly combined

Which wine goes with which food? There are few rules about this, because tastes are simply too different. Whether red wine or white wine with fish or cheese - the preferences are very different. But there is still an ideal companion for every dish. 

Our gastronomy customers reveal their delicious recipes with the right wine accompaniment to try out!


Weibel Weine | Bever Lodge

Bever Lodge

Pumpkin gnocchi
Restaurant Startgels

Restaurant Startgels

Organic veal chops from the grill

Mätz Dine

Vitello tonnato
Weibel Weine - Rezept - Schlössli Horn

Restaurant Schlössli in Horn

Mediterranean polenta with veal shanks

Landgasthof Hirsernbad, Ursenbach

Grilled venison cutlets with fresh mushrooms

Restaurant Brücke in Niedergösgen

Veal milks with spring heralds and espuma
Weibel Weine - Daniele Winebar Luzern

Daniele Restaurant & Winebar, Lucerne

Paccheri con Genovese Napoletana e Polpa di salsiccia
Weibel Weine Rezepte

Restaurant Beaufort, Brunnen

Golden millet risotto with fennel
Weibel Weine - Tajarin

Restaurant Panorama, Aeschiried

Tajarin Danieli with giant shrimps
Weibel Weine - Recipes - Eggplant involtini

Restaurant Grand'in Osteria in Zurich

Eggplant involtini
Weibel Weine - Recipes - Homemade taglierini

Restaurant La Finestra in Geneva

Homemade taglierini
Weibel Weine - Recipes - Ravioli alle erbette


Ravioli alel erbette

Weibel Weine AG

Moosweg 40, Postfach

3604 Thun-Gwatt

T: 033 334 55 55

Opening hours
Monday to Friday 7.30 am - 6.30 pm
Saturday 10.00 am - 4.00 pm

Weibel Weinhandel AG

Früebergstrasse 41

6340 Baar

T: 041 760 67 01

Opening hours

Monday closed
Tuesday to Friday
9.00 am - 12.30 pm | 1.30 pm - 6.30 pm
9.00 am - 4.00 pm

Company vacations
15 - July 29 2024