Restaurant Bicerin, Uster

The host couple Baur, from the Restaurant Bicerin in Uster presents:

Mediterranean Chicken Ragout with Lemon Risotto

Risotto

1 onion
50 g butter
200 g Carnaroli rice
2 dl white wine
1.5 dl vegetable stock

Lemon zest and juice
Parmesan Reggiano

Finally, add the lemon zest and juice. Season with salt and stir in Parmesan until the desired creamy consistency is achieved.

Chicken Ragout

500 g chicken thighs
1 onion
1 garlic clove
1 zucchini
1 red bell pepper
2 tomatoes
Olives black
2 dl red wine
1.5 dl vegetable stock
Rosemary, thyme, oregano

Let the chicken simmer gently for 40 minutes. If needed, add some vegetable stock. Taste and adjust seasoning.

As an accompaniment to the Mediterranean Chicken Ragout with Lemon Risotto, the Restaurant Bicerin recommends the Badilante Toscana IGT from Podere 414 in Tuscany.

Our tasting note

Badilante Toscana IGT is ruby-red in colour. It gives off a wonderful fresh aroma of red fruits, combined with light spicy components. It is extremely pleasant on the palate, with silky tannin and a balanced acid note. With its harmonious flavour and medium body, it is the perfect everyday wine.

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