«Barbecue wines»
| 450 cl |
CHF 180.00
instead of CHF 200.00
|
Preferential price valid until August 10th, 2025 or while stocks last.
Description
This tasting box contains one bottle per wine.
Querciabella
,Greve in Chianti (Tuscany)
Turpino Toscana Rosso IGT
| Vintage | 2019 |
| Winemaker | Querciabella |
| Region | Tuscany |
| Grapes | 40% Cabernet Franc, 40% Syrah, 20% Merlot |
Winemaking
The three grape varieties are harvested by hand and then individually aged for a period of 16 months in French barriques, consisting of 20% new wood. The grape varieties are then blended in cement tanks before the finished wine rests in the bottle for a further year prior to release on the market.
Our tasting note
Dark, almost impenetrable ruby red. The Turpino - Querciabella's top wine from the Maremma region - is elegant and yet highly expressive. The nose is dominated by aromas of black cherry, plum, mocha, spices and liquorice. Wonderfully balanced on the palate with flavours of pepper, tobacco and Mediterranean herbs. Powerful, round and soft with a long-lasting finish.
Suitable with
Buisson-Charles
,Meursault (Burgundy)
Bourgogne Rouge AC
| Vintage | 2022 |
| Winemaker | Buisson-Charles |
| Region | Burgundy |
| Grapes | 100% Pinot Noir |
Winemaking
This red Burgundy comes from two different parcels planted with Pinot Noir grapes, with an average age of over 50 years. The vineyards are located in the Meursault area, in the villages of Champans in Puligny-Montrachet, Hautes Coutures, and Grandes Coutures in Meursault. The vinification and aging take place in Tronçais barrels, 25% of which are new. The wine is bottled without fining or filtration.
Our tasting note
Bright ruby red color. It exudes a wonderful fragrance of dried red fruits, roses, mint, autumn leaves, and exotic spices. Full-bodied, charming, and juicy, balanced with beautiful, elegant tannins and extract. A top-quality Burgundy with an optimal price-to-pleasure ratio!
Suitable with
Il Borro
,San Giustino Valdarno (Tuscany)
Il Borro IGT
| Vintage | 2020 |
| Winemaker | Il Borro |
| Region | Tuscany |
| Grapes | 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah |
Winemaking
The grape varieties are all harvested by hand and vinified separately. Traditional mash fermentation for 22 days in steel tanks at a controlled temperature of 28°C. This is followed by 18 months of ageing in new Allier barriques, then eight months in the bottle.
Our tasting note
Il Borro, the flagship of the winery of the same name, is quoted in the same breath as other great Super Tuscans of the region. Deep ruby red with vibrant light red reflections. Dark fruits of elderberry and cassis in the nose as well as rich spice notes and a little leather. The aromas on the palate are powerful and concentrated, yet velvety with a perfectly balanced acidity/tannin ratio. This wine has a rich, long finish.
Suitable with
Elena Walch
,Tramin (South Tyrol)
Rosé 20/26 IGT
| Vintage | 2024 |
| Winemaker | Elena Walch |
| Region | South Tyrol |
| Grapes | 40% Merlot, 40% Pinot Nero, 20% Lagrein |
Winemaking
The grapes are harvested with a sugar gradation of 20°. The three grape varieties are processed together from the beginning. The classic «saignée» method is used: The must remain in contact with the mash for a short time. The subsequent fermentation takes place in steel tanks at a controlled temperature of 26°C. Incidentally: The sugar gradation and the fermentation temperature give the wine its name.
Our tasting note
The latest creation from the house of Elena Walch shines in a delicate raspberry pink. Open-hearted nose of raspberries and strawberries accompanied by a fine citrus note. On the palate, it delights with liveliness, freshness, great balance and a wonderful drinking flow. Excellent as an inviting aperitif, but also with light starters and main courses.
Suitable with
Podere 414
,Magliano (Tuscany)
Costa Ovest Grechetto Toscana IGT
| Vintage | 2022 |
| Winemaker | Podere 414 |
| Region | Tuscany |
| Grapes | 100% Grechetto |
Winemaking
Grechetto grapes grow on clayey soil at an altitude of 215 to 230 m. They are harvested by hand and pressed at a temperature of around 10°C, after which fermentation takes place at low temperatures with selected yeasts.
Our tasting note
The Costa Ovest shines bright golden yellow and gives off a floral bouquet combined with ripe yellow fruits. The palate is once again dominated by floral notes with hints of tropical fruit. Complex, structured and well-balanced.
Suitable with
Alain Chavy
,Puligny-Montrachet (Burgundy)
Bourgogne Chardonnay AC
| Vintage | 2022 |
| Winemaker | Alain Chavy |
| Region | Burgundy |
| Grapes | 100% Chardonnay |
Winemaking
The hand-picked grapes are pressed and chilled for 18 to 20 hours before alcoholic fermentation. The aging on fine lees lasts at least one year and takes place in oak barrels (20% new wood). Afterwards, the various cuvées, corresponding to the different vineyards, are combined in stainless steel tanks where they remain for 7 to 8 months before being bottled.
Our tasting note
The Bourgogne Chardonnay has a clear golden yellow color and is a lively and elegant wine with fragrant notes of green apples and citrus fruits, as well as delicate vanilla notes. On the palate, it is fresh and full-bodied with a good concentration of fruits, especially citrus fruits and apples, and a creamy mouthfeel. Its long finish is reminiscent of the pronounced minerality typical of Puligny-Montrachet.
