«The diversity of rosé»
| 450 cl |
CHF 99.00
instead of CHF 110.00
|
Preferential price valid until 19th april 2026 or while stocks last.
Description
This tasting box contains two bottle per wine.
Cantine Rosa del Golfo
,Alezio (Apulia)
Rosa del Golfo Salento IGP
| Vintage | 2024 |
| Winemaker | Cantine Rosa del Golfo |
| Region | Apulia |
| Grapes | 90% Negroamaro, 10% Malvasia Nera |
Winemaking
Vinification takes place in accordance with the Saignée method. The high quality grapes are harvested by hand between mid-September and mid-October, and originate from selected vineyards in Sannicola, Parabita, Alezio, Campi Salentino and Veglie. Subsequent fermentation and ageing in cool conditions in a steel tank for 6 months.
Our tasting note
Rosa del Golfo is a fresh-fruity and racy rosé wine with a raspberry fragrance, without any of the southern heaviness. Its delicate aroma and racy character make it the perfect summer wine. The ideal accompaniment to appetizers, seafood, fish soup and poultry. It also surprises us every time when paired with Asian cuisine.
Suitable with
Podere 414
,Magliano (Tuscany)
Flower Power Rosato IGT
| Vintage | 2025 |
| Winemaker | Podere 414 |
| Region | Tuscany |
| Grapes | 100% Sangiovese |
Winemaking
The vinification is realized according to the saignée method. After a brief skin contact, the Sangiovese grapes are fermented at low temperatures for 15 to 20 days in a steel tank and then bottled quickly.
Our tasting note
Flower Power has a brilliant bright rosy colour with an aroma of tropical fruits, such as grapefruit and pineapple. Floral notes, a hint of strawberry and apricot dominate the palate. Fruit and acid in perfect harmony.
Suitable with
Elena Walch
,Tramin (South Tyrol)
Rosé 20/26 IGT
| Vintage | 2025 |
| Winemaker | Elena Walch |
| Region | South Tyrol |
| Grapes | 40% Merlot, 40% Pinot Nero, 20% Lagrein |
Winemaking
The grapes are harvested with a sugar gradation of 20°. The three grape varieties are processed together from the beginning. The classic «saignée» method is used: The must remain in contact with the mash for a short time. The subsequent fermentation takes place in steel tanks at a controlled temperature of 26°C. Incidentally: The sugar gradation and the fermentation temperature give the wine its name.
Our tasting note
The latest creation from the house of Elena Walch shines in a delicate raspberry pink. Open-hearted nose of raspberries and strawberries accompanied by a fine citrus note. On the palate, it delights with liveliness, freshness, great balance and a wonderful drinking flow. Excellent as an inviting aperitif, but also with light starters and main courses.
