«The elegant side of summer»
| 450 cl |
CHF 178.00
instead of CHF 198.00
|
Special offer valid until 30 August 2026 or whilst stocks last.
Description
This tasting box contains two bottles per wine.
Giulia Negri
,La Morra (Piedmont)
Nebbiolo Pian delle Mole DOC
| Vintage | 2023 |
| Winemaker | Giulia Negri |
| Region | Piedmont |
| Grapes | 100% Nebbiolo |
Winemaking
The grapes originate from vineyards situated at 500 m above sea level, from the lower altitudes of Serradenari. Its soils are calcareous and clayey. The grapes are spontaneously fermented, with maceration lasting 20 days. Once the fermentation process is complete, the wine rests for 18 months in large wooden barrels.
Our tasting note
Bright ruby red with garnet hues. Aromas of ripe plums and sour cherries on the nose, with hints of leather to mineral and floral notes. Wonderfully melting on the palate, velvety, fine-grained tannin with a long-lasting finish.
Suitable with
Xavier Monnot
,Meursault (Burgundy)
Bourgogne Pinot Noir AC
| Vintage | 2023 |
| Winemaker | Xavier Monnot |
| Region | Burgundy |
| Grapes | 100% Pinot Noir |
Winemaking
For his Bourgogne Pinot Noir, Xavier Monnot purchases grapes from contract growers in the Côte de Beaune who align with his quality philosophy. The grapes are destemmed to create a charming wine style. After fermentation, the wine is transferred to barrels, about 15% of which are new.
Our tasting note
In the glass, the wine shows a bright ruby-red color and reveals a captivating bouquet. Red berries, subtle floral notes, and a hint of earthy nuances form an appealing aroma that highlights the character of Pinot Noir. On the palate, the wine presents excellent balance between lively acidity and a silky texture. Flavors of red fruits, delicate spices, and a fine minerality combine to create a memorable tasting experience.
Suitable with
Elena Walch
,Tramin (South Tyrol)
Pinot Nero Ludwig DOC
| Vintage | 2023 |
| Winemaker | Elena Walch |
| Region | South Tyrol |
| Grapes | 100% Pinot Nero |
Winemaking
Traditional fermentation is carried out over 10 days at a controlled temperatTraditional fermentation is carried out over 10 days at a controlled temperature in steel tanks. Subsequently, the biological acid degradation and storage takes place in large oak barrels, as well as partially in steel tanks.ure in steel tanks. Subsequently, the biological acid degradation and storage takes place in large oak barrels, as well as partially in steel tanks.
Our tasting note
The Pinot Nero has a clear and fresh ruby-red colour. A fruity interplay of aromas between beetroot, cherry and raspberry, as well as a tangy note with a pinch of white pepper are what characterise the nose of this wine. This wine captures the pallet with a juicy structure and inviting freshness, with soft, smooth tannins, subtle tanginess in the background as well as with a youthfully elegant finish.
