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Piedmont

Marco Giacosa

With his love for Italian dishes, his appreciation of tradition and his creativity, Marco Giacosa has elevated the creation of pasta to an art form. This small, artisan business in the heart of Piedmont, in Neive near Alba, produces pasta of the very highest quality. The fundamental recipe is always the same and consists of durum wheat semolina, white flour and eggs.

Marco Giacosa, Neive

Maltagliati 250g

Maltagliati 250g - Marco Giacosa

Stück

CHF 7.00

Produkt im Warenkorb

Marco Giacosa, Neive

Pappardelle 250g

Pappardelle 250g - Marco Giacosa

Stück

CHF 7.00

Produkt im Warenkorb

Marco Giacosa, Neive

Tagliatelle 250g

Tagliatelle 250g - Marco Giacosa

Stück

CHF 7.00

Produkt im Warenkorb

Marco Giacosa, Neive

Tajarin 250g

Tajarin 250g - Marco Giacosa

Stück

CHF 7.00

Produkt im Warenkorb