Marco Giacosa
,Neive (Piedmont)
Pasta Maltagliati 250g
| Winemaker | Marco Giacosa |
| Stück | CHF 7.00 |
Description
250 g, handmade and hand-cut Maltagliati a Mano pasta from the traditional Piedmontese producer Marco Giacosa.
Marco Giacosa
With his love for Italian dishes, his appreciation of tradition and his creativity, Marco Giacosa has elevated the creation of pasta to an art form. This small, artisan business in the heart of Piedmont, in Neive near Alba, produces pasta of the very highest quality. The fundamental recipe is always the same and consists of durum wheat semolina, white flour and eggs.
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