Andrea Bartuca visits the Restaurant Salmen in Olten

Andrea Bartuca, sales representative at Weibel Weine, recently visited Restaurant Salmen in Olten. He enjoyed the «Entrecôte with sauce béarnaise, potato gratin and vegetables» together with a glass of Camartina Toscana Rosso IGT from Querciabella, while chatting with Daniel Bitterli and Vanessa Schneider – under the watchful eyes of little Lya:

What do your customers particularly appreciate about Restaurant Salmen?

Our guests especially love the unique atmosphere we offer. The outstanding quality, the seamless harmony between kitchen and service, and the warm, attentive hospitality make many feel as if they’re «coming home». Our seasonal focus is also highly valued – asparagus dishes in spring, Mediterranean specialties in summer. There’s something for every taste on our menu.

Which wines from Weibel Weine are customer favorites?

The Barbera d’Asti Mongovone by Elio Perrone is especially popular – in all available formats, from the 75 cl bottle up to the 5-litre version.

What is the house specialty? And what makes it special?

One of our signature dishes is the entrecôte from Biohof Scheibler, served with sauce béarnaise, potato gratin and fresh vegetables. Also very popular: our fresh mussels with Belgian-style fries. These dishes reflect our passion for high-quality ingredients and honest, flavour-driven cuisine.

Restaurant Salmen in Olten

Ringstrasse 39
CH-4600 Olten

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