Recipe

Alin Luta visits Wunderbrunnen in Opfikon

Alin Luta, sales representative at Weibel Weine, recently visited Wunderbrunnen in Opfikon. He enjoyed a salmon tartare with asparagus and fresh vegetables from the garden – accompanied by a Barolo Dagromis DOP from Gaja, while chatting with sommelier Juan Luis Biedma:

What do your guests particularly appreciate about the restaurant?

Our wine cellar and our exceptional wine list.

Our passion is dedicated to wines from all over the world. With more than 6,130 listings and over 50,000 bottles, we offer our guests one of the largest wine cellars in Switzerland. Our selection ranges from outstanding regional and international wines to rare and sought-after treasures.

Our guests particularly appreciate the opportunity to discover many wines by the glass – with more than 220 different wines available. One special highlight is our selection of Bordeaux wines from vintages spanning 1960 to 2000.

Which wines from Weibel Weine are customer favorites?

Among the wines from Weibel Weine, those from Gaja are particularly popular with our guests, especially the Barbaresco DOP and the Barolo Dagromis DOP.

These wines enjoy an excellent reputation among wine lovers and impress with their elegance, structure and versatility when paired with a wide variety of dishes. Guests looking for great Italian wines show particular interest in these two references.

What is the house specialty? And what makes it special?

The speciality of the house is our traditional cuisine, based on fresh, high-quality products with a particular emphasis on regional ingredients. What makes our cuisine special is the combination of tradition and product quality. We work with fresh, carefully selected ingredients and aim to place their character and quality at the heart of every dish. Our cuisine is authentic, down-to-earth and closely connected to the region – with the aim of serving honest, flavourful dishes in which the product always takes centre stage.