Recipe

Isaia Broggini visits Chesa in Flims

Isaia Broggini, Sales Representative at Weibel Weine, recently visited Chesa in Flims. While enjoying the restaurant's signature Swiss beef tartare, accompanied by a Badilante Toscana IGT from Podere 414, he had the pleasure of sitting down with host Dominik Reutter for a conversation:

What do your guests particularly appreciate about the restaurant?

Our guests particularly appreciate the warm and welcoming atmosphere that defines our restaurant. Genuine hospitality is at the heart of everything we do. Combined with high-quality cuisine prepared from fresh, seasonal ingredients, a carefully curated wine list and attentive service, we strive to create a truly memorable dining experience.

Many of our guests enjoy the unique combination of a cosy ambience, refined cuisine and the feeling of being welcomed like friends.

Which wines from Weibel Weine are customer favorites?

One of our guests' absolute favourites is the Badilante Toscana IGT from Podere 414 (Tuscany, Sangiovese).

This wine captivates with its elegant structure, vibrant fruit and delicate spice. Its remarkable balance makes it an excellent companion to a wide variety of dishes and one of our most highly recommended wines. It is particularly outstanding when paired with our Swiss beef tartare – a combination we enthusiastically recommend time and time again.

Alongside this guest favourite, our wine list features many other outstanding wines from Weibel Weine. We are especially proud of our impressive selection from Angelo Gaja, one of Italy's most prestigious wine estates. With iconic wines such as Barolo Sperss, Barolo Conteisa, Barbaresco Costa Russi and Camarcanda, we offer our guests some of the finest wines from Piedmont and Tuscany.

Our selection is further complemented by renowned classics such as Poggio al Vento Brunello di Montalcino Riserva from Col d'Orcia.

Our wine list brings together internationally acclaimed icons and exciting discoveries from smaller wineries. Carefully curated with passion, it offers the perfect bottle for every occasion.

Whether you are looking for an easy-drinking favourite or an extraordinary wine experience, every guest is sure to find a personal favourite.

What is the house specialty? And what makes it special?

A true classic – and the signature dish of our restaurant – is our Swiss beef tartare, which we reinterpret throughout the year with seasonal variations.

What makes our tartare so special is the combination of tradition and creativity. At its heart is premium Swiss beef of the highest quality.

While remaining true to its origins, we continuously refine the dish with carefully selected seasonal ingredients that reflect the flavours and character of each time of year. In this way, our tartare honours tradition while offering guests something new to discover with every season. This unique balance of authenticity and creativity has made it our house speciality and a favourite among our regular guests for many years.