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Bellenda

,

Carpesica di Vittorio (Veneto)

Prosecco Rosé Brut DOC

Vintage	2025
Winemaker	Bellenda
Alcohol	11.5% vol.
Grapes	90% Glera, 10% Pinot Nero

75 cl

CHF 15.90 instead of CHF 17.90

Preferential price valid until 31 August 2026 or while stocks last.

Wine Winemaker

Winemaking

After destemming, the grapes go through a short skin contact to achieve that delicate rosé color. They’re then gently pressed. The must is clarified and fermented at controlled temperatures of 18–20 °C. The wine is produced using the Charmat method in stainless steel pressure tanks, which helps preserve its freshness, fruitiness, and fine bubbles.

Our tasting note

Bright, delicate rosé with subtle purplish highlights and brilliant clarity. On the nose, it opens up with an inviting bouquet of ripe raspberries and Amarena cherries, lifted by a crisp freshness. On the palate, it’s smooth and well-balanced, with fine, creamy bubbles, nice body, and an elegant structure. The fruit really takes center stage—clean, juicy, and supported by a refreshing acidity. A refined, easy-drinking rosé Prosecco with a lively finish.

Bellenda

The winery is located in the heart of the Conegliano Valdobbiadene area. Not far from the majestic Dolomites and the city of Venice. Bellenda produces typical, fine and elegant Prosecco sparkling wines in harmony between man and nature. Bellenda has been producing Prosecco for over 30 years, with the aim of expressing the potential of the territory and the many nuances of the native grape "Glera". Umberto Cosmo is one of a kind. One who is never satisfied. He founded the Azienda in 1986 with his three brothers near the village of Carpesica. Sustainability and quality are very important to Bellenda and the vineyards are cultivated as close to nature as possible. They rely on solar energy and other sources of renewable energy, recycled glass for their bottles and fight for greater biodiversity. They love what they do - even after 30 years of fighting for the best quality, they do it with the greatest passion.

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