«Pinot Noir»
| 225 cl | CHF 149.00 |
Description
This tasting box contains one bottle per wine.
François Feuillet
,Morey-Saint-Denis (Burgundy)
Gevrey-Chambertin AC
| Vintage | 2022 |
| Winemaker | François Feuillet |
| Region | Burgundy |
| Grapes | 100% Pinot Noir |
Winemaking
The vines are 65 years old and grow on southeast-facing soils of clay-limestone with Alterit in the Seuvrées, Reniards, and Aux Echezeaux vineyards. After pressing, the wines are clarified for two weeks and aged in barrels. The maturation takes place with 30% in new barrels and 70% in barrels 1 to 5 years old. After 13 months of aging, the wines are transferred to tanks, rested for 3 months, and bottled without filtration or fining.
Our tasting note
Scarlet red in color with violet reflections. The nose is rich with aromas of cocoa, roasted hazelnuts, black cherries, juicy raspberries, nutmeg, green pepper, sesame, and eucalyptus. On the palate, it is firm and flavorful with soft tannins, offering a digestible and complex harmony thanks to the refreshing tension.
Suitable with
Buisson-Charles
,Meursault (Burgundy)
Bourgogne Rouge AC
| Vintage | 2022 |
| Winemaker | Buisson-Charles |
| Region | Burgundy |
| Grapes | 100% Pinot Noir |
Winemaking
This red Burgundy comes from two different parcels planted with Pinot Noir grapes, with an average age of over 50 years. The vineyards are located in the Meursault area, in the villages of Champans in Puligny-Montrachet, Hautes Coutures, and Grandes Coutures in Meursault. The vinification and aging take place in Tronçais barrels, 25% of which are new. The wine is bottled without fining or filtration.
Our tasting note
Bright ruby red color. It exudes a wonderful fragrance of dried red fruits, roses, mint, autumn leaves, and exotic spices. Full-bodied, charming, and juicy, balanced with beautiful, elegant tannins and extract. A top-quality Burgundy with an optimal price-to-pleasure ratio!
Suitable with
Elena Walch
,Tramin (South Tyrol)
Pinot Nero Ludwig DOC
| Vintage | 2021 |
| Winemaker | Elena Walch |
| Region | South Tyrol |
| Grapes | 100% Pinot Nero |
Winemaking
Traditional fermentation is carried out over 10 days at a controlled temperatTraditional fermentation is carried out over 10 days at a controlled temperature in steel tanks. Subsequently, the biological acid degradation and storage takes place in large oak barrels, as well as partially in steel tanks.ure in steel tanks. Subsequently, the biological acid degradation and storage takes place in large oak barrels, as well as partially in steel tanks.
Our tasting note
The Pinot Nero has a clear and fresh ruby-red colour. A fruity interplay of aromas between beetroot, cherry and raspberry, as well as a tangy note with a pinch of white pepper are what characterise the nose of this wine. This wine captures the pallet with a juicy structure and inviting freshness, with soft, smooth tannins, subtle tanginess in the background as well as with a youthfully elegant finish.
