«Great wines in small bottles»
| 450 cl | CHF 279.00 |
Description
This tasting box contains one 37.5 cl bottle per wine.
Figli Luigi Oddero
,La Morra (Piedmont)
Barolo DOCG
| Vintage | 2019 |
| Winemaker | Figli Luigi Oddero |
| Region | Piedmont |
| Grapes | 100% Nebbiolo |
Winemaking
After having been fermented for 10 to 20 days between 27 and 30 °C, the wine matures in large used oak barrels for 24 months, followed by 12 months of maturing in bottles.
Our tasting note
This Barolo glows with an intensive garnet-red colour in the wine glass. It has a unique and pleasant aroma of dried roses, liquorice as well as a hint of truffle. Wonderfully subtle on the pallet with a delicious fruity flavour of strawberries and raspberries. A traditional Barolo of the utmost noblesse.
Suitable with
Gaja
,Barbaresco (Piedmont)
Sito Moresco Langhe DOP
| Vintage | 2021 |
| Winemaker | Gaja |
| Region | Piedmont |
| Grapes | 70% Nebbiolo, 30% Barbera |
Winemaking
Both types of vines are processed individually and fermented over 2 weeks at 25 to 27 °C in steel tanks. The wine matures for 12 months in barriques, followed by 6 months of maturing in bottles.
Our tasting note
Ruby red colour with mild garnet red highlights. The bouquet is characterised by a mature aroma of red fruit such as plums and cherries. The wine is harmonious, juicy and compact on the palate with an unmistakable hint of saffron. It has a long, bold finish.
Suitable with
Ca'Marcanda
,Castagneto Carducci (Tuscany)
Magari Bolgheri DOP
| Vintage | 2021 |
| Winemaker | Ca'Marcanda |
| Region | Tuscany |
| Grapes | 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petit Verdot |
Winemaking
The three types of grapes are fermented separate from each other. Following the fermentation, the assembly begins in spring. The Magari then matures for 12 months in new and slightly used barriques, followed by 6 months of maturing in bottles.
Our tasting note
A fantastic Super Tuscan. Cabernet Sauvignon, Cabernet Franc and a little Petit Verdot combine to create a fruity and spicy firework, combined with elegance and sensuality. Pure and intense aromas of ripe blackberries, dark cherries, blackcurrants and eucalyptus. On the palate it has perfectly integrated wood with a smooth and fine texture.
Suitable with
Col d'Orcia
,Montalcino (Tuscany)
Brunello di Montalcino DOCG
| Vintage | 2019 |
| Winemaker | Col d'Orcia |
| Region | Tuscany |
| Grapes | 100% Sangiovese |
Winemaking
Stringent selection of the grapes, traditional fermentation over 18 to 20 days at roughly 30 °C in large stainless steel tanks. The wine then matures for 36 months in barrels made from Slavonian and French Allier oak, followed by at least 6 months of maturing in bottles.
Our tasting note
An extremely fresh, crisp nose and elderberry-emphasised fruit with aromas from wild berries as well as fine notes of liquorice, coffee and spices. Very intense and compact on the palate, pleasantly refreshing and wonderfully balanced tannins. Elegant and long-lasting finish - excellent price-pleasure ratio.
Suitable with
Boscarelli
,Cervognano di Montepulciano (Tuscany)
Vino Nobile di Montepulciano DOCG
| Vintage | 2021 |
| Winemaker | Boscarelli |
| Region | Tuscany |
| Grapes | 85% Prugnolo Gentile, 8% Colorino, 5% Canaiolo, 2% Mammolo |
Winemaking
Traditional fermentation is carried out over 7 days at a temperature between 28 and 30°C in steel tanks. The wine matures in 350- to 2000-litre barrels made from Slovenian or French oak for 18 to 24 months.
Our tasting note
The Vino Nobile has an intensive crimson colour with a light garnet glimmer. Very fruity bouquet with aromas of red berries, blackcurrants, cherries and light notes of coffee and spices. Juicy, robust wine with a lot of elegance and crisp freshness.
Suitable with
San Rustico
,Valgatara di Marano (Veneto)
Amarone Classico DOCG
| Vintage | 2019 |
| Winemaker | San Rustico |
| Region | Veneto |
| Grapes | 68% Corvina, 27% Rondinella, 5% Molinara |
Winemaking
Following the selective harvesting by hand, the grapes are dried under the roof on wooden grates for 3 months. Following traditional fermentation, the Amarone matures for 24 months in both large oak barrels as well as in barriques, followed by 12 months of maturing in bottles.
Our tasting note
The Amarone Classico has an intensive garnet-red colour. It has an expressive nose with a hint of cherry, bitter almond, chocolate and cocoa. Very harmonious, soft and silky on the palate. Full-bodied and long-lasting finish.
Suitable with
Elena Walch
,Tramin (South Tyrol)
Cabernet Istrice Alto Adige DOC
| Vintage | 2023 |
| Winemaker | Elena Walch |
| Region | South Tyrol |
| Grapes | 90% Cabernet Sauvignon, 10% Cabernet Franc |
Winemaking
Traditional fermentation over 10 days in the steel tanks, followed by biological acid degradation in wooden barrels. Bottling and long maturing in bottles following 12 months in French barriques.
Our tasting note
The Cabernet Istrice has a gleaming garnet-red colour. A seductively tangy nose with coffee note and a light smoked aroma, refreshingly fruity with wild berries and black berries. The wine has a strong structure, subtle tannins and a fruity-tangy richness. The finish is long and juicy.
Suitable with
Elio Perrone
,Castiglione Tinella (Piedmont)
Moscato d'Asti naturale DOCG
| Vintage | 2024 |
| Winemaker | Elio Perrone |
| Region | Piedmont |
| Grapes | 100% Moscato |
Winemaking
Following the harvest, the ripe grapes are gently pressed and the grape must is fermented in temperature-controlled stainless steel tanks. As soon as the wine has an alcohol content of 5 percent alcohol per unit volume, the pressure tank is closed and the temperature is reduced. In order that the correct amount of residual sugar remains, the naturally fermentation is interrupted.
Our tasting note
A vibrant and light straw yellow. The aroma invokes images of acacia and orange blossoms. A wonderful harmony between sweet and freshness on the pallet. Long-lasting fruity finish.
Suitable with
Gaja
,Barbaresco (Piedmont)
Rossj-Bass Langhe DOP
| Vintage | 2022 |
| Winemaker | Gaja |
| Region | Piedmont |
| Grapes | 95% Chardonnay, 5% Sauvignon Blanc |
Winemaking
Fermentation is carried out over 4 weeks at a controlled temperature of between 16 and 18 °C in steel tanks. The Rossj-Bass then matures for 6 to 7 months in slightly used barriques.
Our tasting note
The Rossj-Bass has a fine floral aroma with a hint of citrus fruit and light notes of honey. It has a remarkable depth of taste, and is very elegant on the pallet with a robust body and pleasant freshness. Mineral, full-bodied finish. Very good storage suitability.
Suitable with
Deltetto
,Canale (Piedmont)
Arneis Roero DOCG
| Vintage | 2023 |
| Winemaker | Deltetto |
| Region | Piedmont |
| Grapes | 100% Arneis |
Winemaking
The Arneis that originates from the Daivej vineyard is fermented under temperature-controlled conditions and then aged in stainless steel tanks.
Our tasting note
The Arneis has a subtle, straw-yellow colour and exudes an aroma of exotic fruits, apples and mulberries. Wonderfully fruity on the palate with a fresh, acidic flavour. Hardly any other wine is more suitable as an aperitif and as an introduction to the opulent and delicious Piedmont cuisine.
Suitable with
Lucie Thiéblemont
,Fleys (Burgundy)
Chablis AOP
| Vintage | 2022 |
| Winemaker | Lucie Thiéblemont |
| Region | Burgundy |
| Grapes | 100% Chardonnay |
Winemaking
This Chablis comes from vineyards located on the right bank of the Serein River, which flows through the Chablis region. It is known for its balance and delightful character. The alcoholic fermentation took place at temperatures between 16 and 18°C, followed by a complete malolactic fermentation. The wine was aged on the lees for 10 to 15 months in stainless steel tanks (50 to 130 hectoliters) and in oak barrels (500 liters).
Our tasting note
The bright color, with yellow-golden hues, shines clearly and brilliantly. The intoxicating nose combines summer flowers with fruity aromas, revealing a briny character reminiscent of oysters and shellfish. On the palate, the wine is fresh and salty, with a crisp acidity. A juicy, lively, and slightly maritime finish.
