«Happy Easter»
| 450 cl | CHF 241.00 |
Description
This tasting box contains two bottles per wine.
Ca'Marcanda di Gaja
,Castagneto Carducci (Tuscany)
Magari Bolgheri DOP
| Vintage | 2021 |
| Winemaker | Ca'Marcanda di Gaja |
| Region | Tuscany |
| Grapes | 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petit Verdot |
Winemaking
The three types of grapes are fermented separate from each other. Following the fermentation, the assembly begins in spring. The Magari then matures for 12 months in new and slightly used barriques, followed by 6 months of maturing in bottles.
Our tasting note
A fantastic premium Tuscan from Gaja. Cabernet Sauvignon, Cabernet Franc and a little Petit Verdot combine to create a fruity and spicy firework, combined with elegance and sensuality. Pure and intense aromas of ripe blackberries, dark cherries, blackcurrants and eucalyptus. On the palate it has perfectly integrated wood with a smooth and fine texture.
Suitable with
Le Quattro Terre
,Corte Franca (Lombardy)
Franciacorta Brut DOCG
| Winemaker | Le Quattro Terre |
| Region | Lombardy |
| Grapes | 65% Chardonnay, 35% Pinot Nero |
Winemaking
After the high-quality Chardonnay grapes have been gently pressed, fermentation is carried out in stainless steel tanks. Following fermentation, the base wine is bottled, where the second fermentation with the yeast takes place for a period of 18 months. After the yeast has been removed (following disgorging), the necessary dosages are added to the wine.
Our tasting note
The Franciacorta Brut has a fine, brilliant straw-yellow colour. The nose is characterised by fresh fruit aromas as well as a floral note. Full-bodied on the pallet with fine perlage and a pleasant freshness. Smooth finish leaving behind a harmonious overall taste.
Suitable with
Elena Walch
,Tramin (South Tyrol)
Pinot Grigio Castel Ringberg DOC
| Vintage | 2022 |
| Winemaker | Elena Walch |
| Region | South Tyrol |
| Grapes | 100% Pinot Grigio |
Winemaking
A portion of the grapes are gently pressed and statically purified and subsequently fermented at a controlled temperature of roughly 20 °C in steel tanks. Almost 15 percent of thewine is fermented in barriques made from French Allier oak with subsequent biological acid degradation. Assembly is then carried out the following spring.
Our tasting note
The Pinot Grigio Vigna Castel Ringberg glows a bright and intense straw yellow. Complex aromas of fruits, particularly ripe pears, a hint of sage and lime blossoms characterise the spicy bouquet. Elegance and harmony dominate on the palate, combined with creamy fullness.
