Recipe

Christian Weiss visits the Restaurant Hirschberg in Zurich

Christian Weiss, Sales Representative at Weibel Weine, recently visited the Restaurant Hirschberg in Zurich. He enjoyed the «Caponata with Mozzarella di Bufala» paired with a glass of Zibibbo DOC by Curatolo Arini, while chatting with the hosts Catherine and Ivan Egli:

What do your customers particularly appreciate about Restaurant Hirschberg?

Our guests especially value the personal and relaxed atmosphere. They can lean back, enjoy, and fully rely on our recommendations. Many discover exciting new wines with us – perfectly chilled and ready to be enjoyed. Our concept is also highly appreciated: only one seating per evening and a small, daily changing menu with four starters and four main courses. This allows us to focus on quality and create truly memorable dining moments.

Which wines from Weibel Weine are customer favorites?

The Zibibbo DOC from Curatolo Arini and the Barbera d’Asti Mongovone DOCG from Elio Perrone are especially popular. Wines from Elena Walch and Ca’Marcanda are also very well received by our guests.

What is the house specialty? And what makes it special?

Our caponata with buffalo mozzarella is a true highlight – fresh, flavourful, and unique thanks to the high-quality mozzarella. The involtini with black risotto are also very popular: an unusual dish that often surprises. All other dishes change seasonally to keep things fresh and creative.