Adrian Weibel visits Ristorante Al Capone zur Linde in Wichtrach

Adrian Weibel, Managing Director and owner of Weibel Weine, recently visited Ristorante Al Capone zur Linde in Wichtrach. He enjoyed the «Tagliolini with king prawns» paired with a glass of Vistamare Toscana IGP from Ca’Marcanda, while chatting with host Paolo Caso.

What do your customers particularly appreciate about Ristorante Al Capone zur Linde in Wichtrach?

Our guests especially appreciate the successful reopening of Ristorante Al Capone zur Linde, which has brought new life to the region. They are particularly enthusiastic about the lovingly prepared, always fresh food and the attentive, warm-hearted service – a combination that makes every visit a special experience.

Which wines from Weibel Weine are customer favorites?

Among our guests’ favorites are the white wine Vistamare Toscana IGP from Ca’Marcanda and the red wine Valpolicella Ripasso Gaso DOC from San Rustico.

What is the house specialty? And what makes it special?

It's actually hard for me to choose just one dish – our menu is just too diverse and tempting. We combine classic Italian cuisine with a modern twist: from fine fish and meat dishes to homemade pasta, crispy pizzas, and seasonal specialties – there’s something for every taste. A personal favorite of mine is the «Tagliolini with king prawns” – truly a delight. And our traditional Neapolitan pizza brings a slice of bella Napoli straight to your plate.

Ristorante Al Capone zur Linde in Wichtrach

Dorfplatz 1
3114 Wichtrach

Back to overview