Restaurant La Finestra in Geneva

Weibel Weine - Recettes - Restaurant La Finestra

Homemade taglierini

Crawfish in their juice, scampi, taggiacasa olives, datterino tomatoes and salina capers.

Ingredients for 1 serving

- 4 lobsters whole (incl. tail), peeled
- olive oil
- salt and pepper
- cognac
- white wine
- Scampi juice
- Datterino tomatoes
- Parsley
- Taggiasca olives
- Salinas capers

 

Preparation

The preparation takes about 7-8 minutes

  1. Put the olive oil, salt and pepper in a small pan and heat over high heat for a minute and a half.

  2. Flambé everything with a little cognac and white wine until the alcohol evaporates.

  3. Cook the langoustines, turning constantly.

  4. Remove the langoustines and for the sauce boil 4 tablespoons of langoustine juice and 5 halved datterino tomatoes.

  5. Cook the fresh pasta (100 g Taglierini) for 4 minutes. 

  6. Add the Taggiacasa olives and the Salinas capers and reduce the sauce during about 2 minutes.

  7. Mix the sauce with the freshly cooked pasta for 30 seconds and add finely chopped parsley.

     

Arrange plate

Place on a soup plate and decorate with a parsley flower.

 

Enjoy your meal!

 

To go with the homemade taglierini, the restaurant La Finestra in Geneva the Chardonnay Cardellino DOC from Elena Walch

 

Our tasting note

The Chardonnay Cardellino has an intensive straw-yellow colour. Ripe exotic fruits, some lime-tree blossoms and honey give the wine its complex nose. The Chardonnay is full-bodied and structured, juicy and harmonious with a subtle softness. With a long and elegant finish.

 

Weibel Weine - Recipes - Homemade taglierini


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Weibel Weine AG

Moosweg 40, Postfach

3604 Thun-Gwatt

T: 033 334 55 55

weibel@weibelweine.ch

Opening hours
Monday to Friday 7.30 am - 6.30 pm
Saturday 10.00 am - 4.00 pm

Weibel Weinhandel AG

Früebergstrasse 41

6340 Baar

T: 041 760 67 01

weibel@weibelweine.ch

Opening hours

Monday closed
Tuesday to Friday
9.00 am - 12.30 pm | 1.30 pm - 6.30 pm
Saturday
9.00 am - 4.00 pm