François Feuillet
,Morey-Saint-Denis (Burgundy)
Vougeot 1er Cru «Les Cras» AC
| Vintage | 2022 |
| Winemaker | François Feuillet |
| Alcohol | 13% vol. |
| Grapes | 100% Pinot Noir |
| 75 cl | CHF 99.00 |
Winemaking
The 40-year-old vines are oriented east and grow on clay-limestone soils in the Les Crâs vineyard. After pressing, the wines are clarified for two weeks and aged in barrels. The aging process occurs with 40% in new barrels and 60% in barrels 1 to 5 years old. After 13 months of aging, the wines are transferred to tanks, rested for 3 months, and bottled without filtration or fining.
Our tasting note
Carmine red with violet reflections. A rich bouquet of very ripe cherries, red nectarines, and plums, with a smoky framework of sweet spices. On the palate, round and complex, with flavors of cherries and black fruits, violets, plums, blood oranges, almonds, and roasted cinnamon. A sleek texture and a beautiful aromatic finish.
François Feuillet
The François Feuillet estate in Chevannes is the result of the collaboration between two different generations, united by a shared passion for wine: François Feuillet, a prominent French businessman, and David Duband, a young oenologist. François Feuillet fell in love with Burgundy and began purchasing vineyards in the 1990s, focusing on small parcels in the villages of Vosne-Romanée and Nuits-Saint-Georges. In the 1990s, François Feuillet also met oenologist David Duband, who had just completed his studies in oenology in Beaune. The two began a partnership that continues to this day. In 1998, Domaine François Feuillet produced its first Grand Cru Echézeaux, and since then, it has acquired some of the best Grand Cru and Premier Cru vineyards in the region. Today, the estate also includes vineyards in the villages of Gevrey-Chambertin, Chambolle-Musigny, and Morey-Saint-Denis. In winemaking, oenologist David Duband prefers a non-interventionist approach to produce typical, harmonious, and balanced wines that reflect the unique characteristics of each parcel.
