Winemaking
Cannonau is an extremely late-ripening grape variety. The grapes are therefore only hand-harvested during the first 10 days of October. They are macerated and fermented, and agedin a steel tank for ten months.
Our tasting note
An intense ruby red colour in the glass with garnet red highlights. On the nose, a splendid fragrance of ripe red fruits, such as raspberries and cherries. On the palate, balsamic notes and aromas of myrtle and juniper. Very well-structured and an extremely succulent after-taste.
Silvio Carta
Since the start of the 1950s, the Carta family has been producing exquisite wines, liqueurs and distillates in the sleepy coastal town of Oristano. Today, tradition and innovation go hand-in-hand, and always in harmony with quality and naturalness. The company philosophy harmony of nature is reflected in all of its products.
