Bellenda
,Carpesica di Vittorio
«Bellenda»
| Winemaker | Bellenda |
| 450 cl | CHF 99.00 |
Description
The tasting box contains the following bottles: 2x Prosecco Rosé Brut DOC, 2x Prosecco San Fermo Brut DOCG, 2x Prosecco Levis Extra Dry DOC
Bellenda
The winery is located in the heart of the Conegliano Valdobbiadene area. Not far from the majestic Dolomites and the city of Venice. Bellenda produces typical, fine and elegant Prosecco sparkling wines in harmony between man and nature. Bellenda has been producing Prosecco for over 30 years, with the aim of expressing the potential of the territory and the many nuances of the native grape "Glera". Umberto Cosmo is one of a kind. One who is never satisfied. He founded the Azienda in 1986 with his three brothers near the village of Carpesica. Sustainability and quality are very important to Bellenda and the vineyards are cultivated as close to nature as possible. They rely on solar energy and other sources of renewable energy, recycled glass for their bottles and fight for greater biodiversity. They love what they do - even after 30 years of fighting for the best quality, they do it with the greatest passion.
Bellenda
,Carpesica di Vittorio (Veneto)
Prosecco Rosé Brut DOC
| Vintage | 2025 |
| Winemaker | Bellenda |
| Region | Veneto |
| Grapes | 90% Glera, 10% Pinot Nero |
Winemaking
After destemming, the grapes go through a short skin contact to achieve that delicate rosé color. They’re then gently pressed. The must is clarified and fermented at controlled temperatures of 18–20 °C. The wine is produced using the Charmat method in stainless steel pressure tanks, which helps preserve its freshness, fruitiness, and fine bubbles.
Our tasting note
Bright, delicate rosé with subtle purplish highlights and brilliant clarity. On the nose, it opens up with an inviting bouquet of ripe raspberries and Amarena cherries, lifted by a crisp freshness. On the palate, it’s smooth and well-balanced, with fine, creamy bubbles, nice body, and an elegant structure. The fruit really takes center stage—clean, juicy, and supported by a refreshing acidity. A refined, easy-drinking rosé Prosecco with a lively finish.
Suitable with
Bellenda
,Carpesica di Vittorio (Veneto)
Prosecco San Fermo Brut DOCG
| Vintage | 2024 |
| Winemaker | Bellenda |
| Region | Veneto |
| Grapes | 100% Glera |
Winemaking
The grapes are grown in the Carpesica area on calcareous clay soils rich in moraine deposits from the ancient Piave glacier. The vineyards face south-southwest and lie at an average altitude of 180 metres above sea level. After de-stemming and gentle pressing, the must is fermented at 18 - 20°C. The wine matures between 1 to 3 months. The second fermentation takes place using the Charmat method in 100 hl steel pressure fermenters over a period of about 2 months.
Our tasting note
Bright straw-yellow. Delicious Millesimato with fine perlage. The bouquet is delicate, with notes of baking spices, fresh pear, citrus and herbs. Exquisitely straightforward on the palate with a fine minerality. A finish of great length, lots of fruit and a hint of walnut shells.
Suitable with
Bellenda
,Carpesica di Vittorio (Veneto)
Prosecco Levis Extra Dry DOC
| Winemaker | Bellenda |
| Region | Veneto |
| Grapes | 100% Glera |
Winemaking
The grapes from the best vineyards in the zone of Cordignano, Sarmede and Cappella Maggiore in Treviso grow on south-southwest facing vineyards at an altitude of 120 - 240 metres above sea level. They are de-stemmed and gently pressed in a bladder press. The must is fermented at 18 - 20°C and ferments in 100 hl steel pressure fermenters for about two months using the Charmat method.
Our tasting note
Bright straw-yellow. Delicate perlage with fine mousse. The bouquet is generous, with distinct aromas of apple, peach and wisteria, showing a wonderful balance between fruit and freshness. Fruity and smooth on the palate, full-bodied and well-structured with a long-lasting finish.
