Angelo Gaja

Angelo Gaja - Angelo Gaja
450 cl CHF 574.00

Description

This tasting box contains one bottle per wine.

Brunello di Mont. Rennina DOP - Pieve Santa Restituta di Gaja

Pieve S. Restituta di Gaja

,

Montalcino (Tuscany)

Brunello di Mont. Rennina DOP

Vintage 2015
WinemakerPieve S. Restituta di Gaja
RegionTuscany
Grapes 100% Sangiovese

Winemaking

The grapes for the Rennina originate from three individual vineyards that surround the Pieve Santa Restituta vineyard. Fermentation is carried out over 3 weeks at a controlled temperature in steel tanks. The Rennina then matures for 24 months in barriques, 12 months in large oak barrels, followed by 24 months of maturing in bottles.

Our tasting note

The Brunello Rennina has a rich, dark red colour. Very clean, opulent Sangiovese fruit with red-berry aromas, which melt into delicately herbal and floral note. Strong silky taste with a long-lasting, juicy finish.

Suitable with
Cheese
Beef
Rabbit
Venison
Barbaresco DOP - Angelo Gaja

Gaja

,

Barbaresco (Piedmont)

Barbaresco DOP

Vintage 2017
WinemakerGaja
RegionPiedmont
Grapes 100% Nebbiolo

Winemaking

The Nebbiolo grapes undergo 3 weeks of temperature- controlled fermentation at 26 to 30 °C in steel tanks. The wine then matures in barriques for 12 months, before spending a further 12 months in large oak barrels.

Our tasting note

The complexity achieved with this classic Barbaresco is the result of the combination of high-quality Nebbiolo from the 14 different Gaja vineyards around the parish of Barbaresco. The wine has a typical Barbaresco nose of wild berries, plums, liquorice and coffee. Despite its strength and intensity, Angelo Gaja's Barbaresco is known for its elegance and multi-layered finish with fine and silky tannins. Each Barbaresco produced by Gaja is an expression of the respective year and has a large potential for maturing. Big wine cinema!

Suitable with
Pasta
Veal
Rabbit
Venison
Promis Toscana IGP - Ca' del Bosco

Ca'Marcanda di Gaja

,

Castagneto Carducci (Tuscany)

Promis Toscana IGP

Vintage 2019
WinemakerCa'Marcanda di Gaja
RegionTuscany
Grapes 55% Merlot, 35% Syrah, 10% Sangiovese

Winemaking

The three types of grapes are fermented separate from each other. Following the fermentation, the assembly begins in spring. The Promis matures for 12 months in barriques, followed by 6 months of maturing in bottles.

Our tasting note

The Promis combines the elegance and smoothness of Merlot and Syrah with the noble stringency of Sangiovese. It has a strong crimson colour. Its nose is dominated by an intensive bouquet of berries and black cherries. It has an elegant structure with power and intensity on the pallet with smooth tannins. Already very juicy and accessible even when young.

Suitable with
Pasta
Barbecue
Pizza
Beef
Magari Bolgheri DOP - Ca' del Bosco

Ca'Marcanda di Gaja

,

Castagneto Carducci (Tuscany)

Magari Bolgheri DOP

Vintage 2016
WinemakerCa'Marcanda di Gaja
RegionTuscany
Grapes 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petit Verdot

Winemaking

The three types of grapes are fermented separate from each other. Following the fermentation, the assembly begins in spring. The Magari then matures for 12 months in new and slightly used barriques, followed by 6 months of maturing in bottles.

Our tasting note

The Magari DOP Bolgheri is a profound and high-quality classic wine with an expressive strength typical for Maremma. The bouquet is multi-faceted and evokes thoughts of wild berries, blackberries, eucalyptus and cedar wood. Its taste is full and rounded, yet still very elegant and fine in its texture.

Suitable with
Beef
Lamb
Venison
Poultry
Barolo Dagromis DOP - Angelo Gaja

Gaja

,

Barbaresco (Piedmont)

Barolo Dagromis DOP

Vintage 2015
WinemakerGaja
RegionPiedmont
Grapes 100% Nebbiolo

Winemaking

The Barolo Dagromis originate in the Nebbiolo wine gardens of the Serralunga and La Morra parishes. Following 3 weeks of fermentation in steel tanks, the wine matures in barriques for 12 months and in large oak barrels for 18 months.

Our tasting note

The Barolo Dagromis has a deep colour and has an intensive wild-berry as well as floral aroma. In the mouth, the drinker feels the firm and, at the same time, soft elegant structure. It reflects the opposite of an uncultivated muscle head. Thanks to the longer maturing in the wine cellar, it can be drunk when young.

Suitable with
Cheese
Beef
Venison
Poultry