Winemaking
Following the traditional fermentation in temperature- controlled stainless steel tanks, a second fermentation is carried out with the Amarone grape pomace. The Ripasso then matures in both large oak barrels as well as in barriques for 24 months.
Our tasting note
The Ripasso Gaso has a deeply garnet-red colour and exudes the pleasant aroma of plums and prunes. Very concentrated fruits on the pallet with aromas of bitter almonds and ripe berries. Rounded, long-lasting finish.
San Rustico
Since 1870, the San Rustico winery, located in the heart of the Valpolicella region, has been committed to the venerable tradition of viticulture. Today the winery is run by the fifth generation of the brothers Marco and Enrico Campagnola. The 22 hectares of vineyards are used to produce great, classic and typical wines of aristocratic expressiveness. Marco and Enrico personally accompany with passion and dedication the cultivation of the vineyards, the subsequent grape selection and manual grape harvest, as well as the traditional drying and ripening methods.
