Winemaking
Traditional fermentation is carried out over 10 days at a controlled temperatTraditional fermentation is carried out over 10 days at a controlled temperature in steel tanks. Subsequently, the biological acid degradation and storage takes place in large oak barrels, as well as partially in steel tanks.ure in steel tanks. Subsequently, the biological acid degradation and storage takes place in large oak barrels, as well as partially in steel tanks.
Our tasting note
The Pinot Nero has a clear and fresh ruby-red colour. A fruity interplay of aromas between beetroot, cherry and raspberry, as well as a tangy note with a pinch of white pepper are what characterise the nose of this wine. This wine captures the pallet with a juicy structure and inviting freshness, with soft, smooth tannins, subtle tanginess in the background as well as with a youthfully elegant finish.
Elena Walch
Elena Walch is a leading vineyard in South Tyrol under family proprietorship. Encouraging quality and innovation, Elena Walch stood at the head of the quality revolution in South Tyrol and has gained local and international esteem for her efforts. The great assets of Elena Walch are the two vineyards Vigna Castel Ringberg above Kalterer See, and Vigna Kastelaz above Tramin. All wines bear the clear signature of their producer and delight with their purity of taste, elegance and finesse. Elena Walch, formerly a successful architect, al so understands her current profession brilliantly. Responsibility for the family company has now been placed in the hands of daughters Julia and Karoline Walch, as the fifth generation of the family.
