Winemaking
Each grape variety is processed and vinified individually. The grapes are hand-picked at the peak of their phenolic ripeness. After gentle fermentation in stainless steel tanks, 10 months of ageing takes place, mainly in cement tanks.
Our tasting note
The Querciabella Mongrana is the Maremma project of Querciabella. This pleasing red wine cuvée is an intensive ruby red in the glass. The delicate aroma of red fruits, combined with leather and tobacco aromas. Lively on the palate, with dark fruity aromas of black cherry and redcurrants. Soft tannins and stimulating acidity. Smooth and clean aftertaste. A great everyday wine.