Giulia Negri
,La Morra (Piedmont)
Barolo Marassio DOCG
| Vintage | 2019 |
| Winemaker | Giulia Negri |
| Alcohol | 14% vol. |
| Grapes | 100% Nebbiolo |
| 150 cl | On request |
Winemaking
Marassio is the second highest single vineyard and extends to an altitude of 536 m. Its soils are calcareous and clayey. The Nebbiolo grapes are harvested by hand and carefully selected in the wine cellar. The grapes are spontaneously fermented, with maceration lasting 40 days. Once the fermentation process is complete, the wine rests for 30 months in large Slavonian oak barrels.
Our tasting note
Luminous, vibrant garnet red. A delicate scent of honey and summer flowers on the nose, followed by a bouquet of cherries, mint, truffles and caramel. Strong on the palate with plenty of power and well-integrated tannins. Marassio impresses with its structure and elegance.
Giulia Negri
The winery in La Morra encompasses 6.5 hectares of vineyards and 12 hectares of woodland, where the famous white Alba white truffles thrive. The organically cultivated vineyards are situated at an altitude of between 350 and 540 metres. At the top lies the Serradenari single vineyard, the highest vineyard in the entire Barolo area. The location provides optimum conditions for the Nebbiolo, which is responsible for the unusually long-lived growths. It is a variety with great personality, Giulia Negri enthuses. It cannot be reproduced, is unique and majestic. Giulia Negri is an impressive young woman. Before turning 20 she had tasted her first own wine selections in her parents' winery, which she took over completely at the age of 23 after studying to become a bio-technologist and undertaking internships in Burgundy. Her first own Barolo was the 2007 vintage and it immediately made it into Wine Enthusiast's Top 100. At that time, she was still referred to as a «garage winegrower». A lot has happened since then. She always wanted to make her own wines, in her own way, fully detached from other schools of thought. Traditional and modern at the same time in their own cheeky style. Today, the «Barolo Girl» - as Giulia is also known - is one of the most watched young winemakers of her generation, although she has only been running the winery on her own since 2014.
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