Winemaking
The Barbera d'Asti Mongovone is produced from 80-year old vines in the parish of Isola d'Asti. Following traditional fermentation, the wine matures for 12 months in barriques, followed by a short duration of maturing in bottles.
Our tasting note
The Barbera d'Asti has a deep, dark and intensive colour. Its nose takes one by surprise with hints of spices such as cinnamon and vanilla, as well as plums and blackberry. The Barbera d'Asti is soft, juicy and comes alive on the pallet with a taste similar to blackberry jam, good integrated wood and long-lasting finish.