Winemaking
Monprà grappa is made from both Nebbiolo and Barbera marc from the province of Alba. After discontinuous distillation, it is aged for 12 months in oak barrels.
Our tasting note
Light amber colour. Aromatic nose of ripe William pears and elderflower. On the palate, it is strong, balanced, fruity with a spicy, long-lasting finish.
Distillerie Berta
The imposing Distillerie Berta stands In Mombaruzzo, in Piedmont, surrounded by a picturesque hilly landscape. Berta is a long-standing family business, which was founded in 1947 by Paolo Berta. In the meantime the distillery is run by the two sons Gianfranco (production) and Enrico (sales). Today Berta is one of the leading producers of select grappas. Tre Soli Tre, Bric del Gaian and Roccanivo are some examples of unique grappas that the family business produces with great consistency from year to year.
