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Das Charaktervolle
Das Charaktervolle
900 cl CHF 328.80
Description

This tasting box contains two bottles per wine.

Aglianico Pietralena DOC
Cantine Barone, Rutino (Campania)
Aglianico Pietralena DOC
Vintage 2015
WinemakerCantine Barone
RegionCampania
Grapes 100% Aglianico
Winemaking

The Aglianico Pietralena was produced for the first time in 2004. Following 2 months of contact with yeast, the Aglianico is aged for 18 months in 225-litre barriques and in 500-litre oak barrels, followed by 12 to 15 months of maturing in bottles.

Our tasting note

The Aglianico grape, together with Nebbiolo and Sangiovese, are among the most very finest red-wine grapes in Italy. The Aglianico Pietralena has an intensive, ruby-red colour. It has a fruity nose of black cherries, blackberries as well as plums. Intense on the palate with flavours of rosemary, leather and myrtle, with a robust finish that lasts.

Suitable with
Pasta
Barbecue
Cheese
Lamb
Brunello di Montalcino DOCG
Col d'Orcia, Montalcino (Tuscany)
Brunello di Montalcino DOCG
Vintage 2013
WinemakerCol d'Orcia
RegionTuscany
Grapes 100% Sangiovese
Winemaking

Stringent selection of the grapes, traditional fermentation over 18 to 20 days at roughly 30 °C in large stainless steel tanks. The wine then matures for 36 months in barrels made from Slavonian and French Allier oak, followed by at least 6 months of maturing in bottles.

Our tasting note

An extremely fresh, crisp nose and elderberry-emphasised fruit with aromas from wild berries as well as fine notes of liquorice, coffee and spices. Very intense and compact on the palate, pleasantly refreshing and wonderfully balanced tannins. Elegant and long-lasting finish - excellent price-pleasure ratio.

Suitable with
Cheese
Veal
Beef
Venison
Barbaresco Rombone DOCG
Figli Luigi Oddero, La Morra (Piedmont)
Barbaresco Rombone DOCG
Vintage 2015
WinemakerFigli Luigi Oddero
RegionPiedmont
Grapes 100% Nebbiolo
Winemaking

Traditional fermentation is carried out over 8 to 10 days at a temperature of 27 to 30 °C. The wine then matures over 18 months in large, used oak barrels, followed by 12 months of maturing in bottles.

Our tasting note

This traditional Barbaresco has a garnet-red colour and a wonderful aroma of dried roses in combination with a pleasant hint of spice. The flavours on the palate are multi-faceted, with a wonderful structure and elegance. Diverse and excellently balanced finish.

Suitable with
Pasta
Veal
Rabbit
Lamb
Chianti Classico DOCG
Riecine, Gaiole in Chianti (Tuscany)
Chianti Classico DOCG
Vintage 2016
WinemakerRiecine
RegionTuscany
Grapes 100% Sangiovese
Winemaking

This Chianti ferments in cement and stainless steel tanks and then matures for 18 months in new and slightly used barriques.

Our tasting note

Gleaming, medium ruby red. The wine has the aroma of fresh ripe cherries as well as a light spicy note. A gentle, juicy, extremely intense and complex fruity note on the pallet. The finish is characterised by a lot of extract and gentle tannins.

Suitable with
Pasta
Barbecue
Pizza
Beef
Vino Nobile di Montepulciano DOCG
Boscarelli, Cervognano di Montepulciano (Tuscany)
Vino Nobile di Montepulciano DOCG
Vintage 2015
WinemakerBoscarelli
RegionTuscany
Grapes 85% Prugnolo Gentile, 8% Colorino, 5% Canaiolo, 2% Mammolo
Winemaking

Traditional fermentation is carried out over 7 days at a temperature between 28 and 30°C in steel tanks. The wine matures in 350- to 2000-litre barrels made from Slovenian or French oak for 18 to 24 months.

Our tasting note

The Vino Nobile has an intensive crimson colour with a light garnet glimmer. Very fruity bouquet with aromas of red berries, blackcurrants, cherries and light notes of coffee and spices. Juicy, robust wine with a lot of elegance and crisp freshness.

Suitable with
Pasta
Barbecue
Cheese
Beef
Dolcetto d'Alba DOC
Mascarello Giuseppe e Figlio, Monchiero (Piedmont)
Dolcetto d'Alba DOC
Vintage 2017
WinemakerMascarello Giuseppe e Figlio
RegionPiedmont
Grapes 100% Dolcetto
Winemaking

90 percent of the wines grapes come from Bricco di Castiglione Falletto, from the peak of the Monprivato hill and 10 percent from Monforte d'Alba from the Santo Stefano hill. Traditional fermentation and subsequent maturing is carried out over 2 months in large Slavonian oak barrels.

Our tasting note

Gleaming, ruby-red with violet reflections. The nose is a concentration of juicy fruits and red cherries. Pleasant on the pallet, with a fine structure and a lot of elegance.

Suitable with
Pasta
Barbecue
Pizza
Beef