«Angelo Gaja»
| 450 cl | CHF 672.00 |
Description
This tasting box contains one bottle per wine.
Ca'Marcanda di Gaja
,Castagneto Carducci (Tuscany)
Promis Toscana IGP
| Vintage | 2021 |
| Winemaker | Ca'Marcanda di Gaja |
| Region | Tuscany |
| Grapes | 55% Merlot, 35% Syrah, 10% Sangiovese |
Winemaking
The three types of grapes are fermented separate from each other. Following the fermentation, the assembly begins in spring. The Promis matures for 12 months in barriques, followed by 6 months of maturing in bottles.
Our tasting note
The Promis combines the elegance and smoothness of Merlot and Syrah with the noble stringency of Sangiovese. It has a strong crimson colour. Its nose is dominated by an intensive bouquet of berries and black cherries. It has an elegant structure with power and intensity on the pallet with smooth tannins. Already very juicy and accessible even when young.
Suitable with
Ca'Marcanda di Gaja
,Castagneto Carducci (Tuscany)
Magari Bolgheri DOP
| Vintage | 2021 |
| Winemaker | Ca'Marcanda di Gaja |
| Region | Tuscany |
| Grapes | 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petit Verdot |
Winemaking
The three types of grapes are fermented separate from each other. Following the fermentation, the assembly begins in spring. The Magari then matures for 12 months in new and slightly used barriques, followed by 6 months of maturing in bottles.
Our tasting note
A fantastic premium Tuscan from Gaja. Cabernet Sauvignon, Cabernet Franc and a little Petit Verdot combine to create a fruity and spicy firework, combined with elegance and sensuality. Pure and intense aromas of ripe blackberries, dark cherries, blackcurrants and eucalyptus. On the palate it has perfectly integrated wood with a smooth and fine texture.
Suitable with
Gaja
,Barbaresco (Piedmont)
Barolo Dagromis DOP
| Vintage | 2019 |
| Winemaker | Gaja |
| Region | Piedmont |
| Grapes | 100% Nebbiolo |
Winemaking
The Barolo Dagromis originate in the Nebbiolo wine gardens of the Serralunga and La Morra parishes. Following 3 weeks of fermentation in steel tanks, the wine matures in barriques for 12 months and in large oak barrels for 18 months.
Our tasting note
The Barolo Dagromis has a deep, ruby red colour and an intensive bouquet of wild berries, lilac in full bloom and a delicate herbal spice. On the palate you can detect the elegant structure, which is strong and velvety soft at the same time. It is the mirror opposite of an uncouth muscleman. Due to the longer ageing in the wine cellar, it is drinkable already young.
Suitable with
Pieve S. Restituta di Gaja
,Montalcino (Tuscany)
Brunello di Mont. Rennina DOP
| Vintage | 2018 |
| Winemaker | Pieve S. Restituta di Gaja |
| Region | Tuscany |
| Grapes | 100% Sangiovese |
Winemaking
The grapes for the Rennina originate from three individual vineyards that surround the Pieve Santa Restituta vineyard. Fermentation is carried out over 3 weeks at a controlled temperature in steel tanks. The Rennina then matures for 24 months in barriques, 12 months in large oak barrels, followed by 24 months of maturing in bottles.
Our tasting note
The Brunello Rennina has a rich, dark red colour. Very clean, opulent Sangiovese fruit with red-berry aromas, which melt into delicately herbal and floral note. Strong silky taste with a long-lasting, juicy finish.
Suitable with
Gaja
,Barbaresco (Piedmont)
Barbaresco DOP
| Vintage | 2020 |
| Winemaker | Gaja |
| Region | Piedmont |
| Grapes | 100% Nebbiolo |
Winemaking
The Nebbiolo grapes undergo 3 weeks of temperature- controlled fermentation at 26 to 30 °C in steel tanks. The wine then matures in barriques for 12 months, before spending a further 12 months in large oak barrels.
Our tasting note
The complexity achieved with this classic Barbaresco is the result of the combination of high-quality Nebbiolo from the 14 different Gaja vineyards around the parish of Barbaresco. The wine has a typical Barbaresco nose of wild berries, plums, liquorice and coffee. Despite its strength and intensity, Angelo Gaja's Barbaresco is known for its elegance and multi-layered finish with fine and silky tannins. Each Barbaresco produced by Gaja is an expression of the respective year and has a large potential for maturing. Big wine cinema!
Suitable with
Gaja
,Barbaresco (Piedmont)
Rossj-Bass Langhe DOP
| Vintage | 2022 |
| Winemaker | Gaja |
| Region | Piedmont |
| Grapes | 95% Chardonnay, 5% Sauvignon Blanc |
Winemaking
Fermentation is carried out over 4 weeks at a controlled temperature of between 16 and 18 °C in steel tanks. The Rossj-Bass then matures for 6 to 7 months in slightly used barriques.
Our tasting note
The Rossj-Bass has a fine floral aroma with a hint of citrus fruit and light notes of honey. It has a remarkable depth of taste, and is very elegant on the pallet with a robust body and pleasant freshness. Mineral, full-bodied finish. Very good storage suitability.
